Step 1

In a large mixing bowl, whisk together flour and salt. Stir in yogurt using a fork until a rough, crumbly dough forms.

Step 2

Place dough on a lightly floured surface. Knead until dough is no longer sticky, but slightly tacky to the touch. Divide dough in half.

Step 3

Roll out each piece into 1"-thick ropes, joining the ends together to form a bagel. Brush all over with the beaten egg whites. Add any seasonings you would like at this point.

Step 4

Lightly spray the air fryer basket with non-stick cooking spray. Take basket out to spray, do not spray directly into air fryer. Place bagels in basket leaving a little space between them.

Step 5

Cook bagels at 280° for 15 minutes. Remove bagels from basket and let cool on cooling rack for about 15 minutes.