Air Fryer Pizza Bagels

Name: Air Fryer Pizza Bagels
Cook time: 15 min
Total time: 15 min
Ingredients: 2 plain bagels, split; 1/2 cup jarred tomato sauce; 4 slices provolone (about 4 ounces); 1 cup shredded mozzarella (about 4 ounces); 1 teaspoon dried oregano; 1/2 teaspoon crushed red pepper flakes, optional; Optional toppings, including mini sliced pepperoni, sliced roasted red peppers, sliced pitted black olives or banana pepper rings; Freshly grated Parmesan, for serving

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Cook Time: 15 minutes

Total: 15 minutes

Servings: 3

Author : Food Network Kitchen

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Ingredients

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2 plain bagels, split1/2 cup jarred tomato sauce4 slices provolone (about 4 ounces)1 cup shredded mozzarella (about 4 ounces)1 teaspoon dried oregano1/2 teaspoon crushed red pepper flakes, optionalOptional toppings, including mini sliced pepperoni, sliced roasted red peppers, sliced pitted black olives or banana pepper ringsFreshly grated Parmesan, for serving

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Instructions

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Step 1

Place the split bagels cut-side-up in a 6-quart air fryer. Cook at 350 degrees F until lightly toasted, about 2 minutes (see Cook’s Note).

Step 2

Remove the bagels from the air fryer. Top each with 2 tablespoons tomato sauce, 1 slice of provolone, 1/4 cup shredded mozzarella, 1/4 teaspoon oregano and 1/8 teaspoon crushed red pepper flakes if using. Add other optional toppings if using.

Step 3

Return the bagels to the air fryer. Cook at 350 degrees F until the bagels are well toasted and the cheese is melted and starts to brown in spots, 4 to 5 minutes more. Sprinkle with Parmesan and serve immediately.