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Export 11 ingredients for grocery delivery
Step 1
Line and spray or lightly oil a 6-inch round cake pan.
Step 2
In a large bowl, whisk together flour, cinnamon, nutmeg, baking soda, and salt.
Step 3
In a separate bowl, mash the banana (I do it quickly in a blender) and then mix in the eggs, sugar, milk, yogurt, oil and vanilla extract.
Step 4
Add wet ingredients to the dry, stirring until just combined.
Step 5
Pour batter into prepared pan, and sprinkle chopped walnuts on top.
Step 6
Preheat air fryer to 310F / 150C, place the pan inside the Air Fryer basket and bake for about 35 minutes or until a skewer inserted into the middle omes out clean.
Step 7
Remove banana bread from air fryer and place on a wire rack (srill in the pan) to cool for about 20 minutes before slicing and serving,
Step 8
Preheat the oven to fan assisted 140C / 160C / 320F / gas 3 and prepare a 2-pound loaf pan.
Step 9
Add all the ingredients into a bowl and mix until combined.
Step 10
Pour the banana bread batter into the pan and smooth the top.
Step 11
Transfer to the preheated oven and bake for 1 hour or until a skewer inserted into the banana bread comes out clean.
Step 12
Transfer to a wire rack to cool completely before serving.
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