Step 1

In a small bowl combine chili powder, brown sugar, salt, mustard powder, garlic powder, onion powder, and paprika. Stir together.

Step 2

Brush the pork chops with a light coating of olive oil and then rub your spice mix into them on both sides.

Step 3

Preheat the air fryer to 375 degrees F for 5 minutes.

Step 4

Working in batches place your pork chops in the airy fryer basket. Do not stack the pork chops, place them side-by-side.

Step 5

Set the timer to 9 minutes. Start cooking the pork chops.

Step 6

Halfway through pause the timer and remove the basket, flipping the pork chops over. Replace the basket and restart timer.

Step 7

When done check the internal temperature to ensure that it is 145 degrees F and then remove the pork chops from the air fryer and let rest for 3 minutes.

Step 8

Pour the approximately 1 tablespoon of BBQ sauce on each pork chop (or as much as you like!) and serve.