Air Fryer Roast Chicken

Name: Air Fryer Roast Chicken
Cook time: 5 min
Total time: 1 min
Ingredients: Nonstick cooking spray, for the basket; 1 small chicken (3 to 3 1/2 pounds); 1 tablespoon olive oil; Kosher salt and freshly ground black pepper; 3 sprigs fresh rosemary, thyme, sage or a combination; 1 head garlic, cut in half to expose all the cloves; 1/2 lemon

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Cook Time: 5 minutes

Total: 1 hours, 5 minutes

Servings: 2.5

Author : Food Network Kitchen

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Ingredients

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Nonstick cooking spray, for the basket1 small chicken (3 to 3 1/2 pounds)1 tablespoon olive oilKosher salt and freshly ground black pepper3 sprigs fresh rosemary, thyme, sage or a combination1 head garlic, cut in half to expose all the cloves1/2 lemon

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Instructions

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Step 1

Preheat a 3.5-quart air fryer to 370 degrees F and spray the basket with nonstick cooking spray.

Step 2

Rub the outside of the chicken with the olive oil.

Step 3

Sprinkle the chicken inside and outside with 1 tablespoon salt and several grinds of pepper. Fill the cavity with the herbs, garlic and lemon. Put the chicken in the basket breast-side up, pushing it down so it does not touch the top of the fryer.

Step 4

Roast the chicken until it is golden and crispy and an instant-read thermometer inserted in the thickest part of the thigh, avoiding bone, reads 165 degrees F, 50 to 60 minutes.