Step 1

Set your air fryer to 250°F (120°C) and preheat for 5 minuts.

Step 2

Place eggs in a single layer in the air fryer basket, ensuring they’re not touching too closely.

Step 3

Soft-Boiled (Runny Yolk): 9-10 minutesMedium-Boiled (Jammy Yolk): 11-12 minutesHard-Boiled (Fully Set Yolk): 14-15 minutes

Step 4

Transfer eggs to a bowl of ice water for 5 minutes. This stops the cooking process and makes peeling easier.

Step 5

Gently tap and roll the egg on a hard surface to crack the shell. Peel under running water for extra ease.