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Export 1 ingredients for grocery delivery
Step 1
Set your air fryer to 250°F (120°C) and preheat for 5 minuts.
Step 2
Place eggs in a single layer in the air fryer basket, ensuring they’re not touching too closely.
Step 3
Soft-Boiled (Runny Yolk): 9-10 minutesMedium-Boiled (Jammy Yolk): 11-12 minutesHard-Boiled (Fully Set Yolk): 14-15 minutes
Step 4
Transfer eggs to a bowl of ice water for 5 minutes. This stops the cooking process and makes peeling easier.
Step 5
Gently tap and roll the egg on a hard surface to crack the shell. Peel under running water for extra ease.
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