Step 1

Cut cauliflower into uniform medium pieces.

Step 2

Microwave buffalo sauce and butter until the butter has melted (~20 seconds). Stir to combine.

Step 3

Add the cauliflower. Gently stir until all the nooks and crannies are coated with the sauce.

Step 4

Sprinkle half of the panko and celery seed on top and stir everything around. Add the rest of the panko and celery seed and stir to coat.

Step 5

Spray the air fryer basket with olive oil and place half of the batch in. Don't overcrowd the basket or things will get soggy instead of crispy.

Step 6

Cook at 370 degrees F for 6 minutes, and then flip and cook for an additional 2-4 depending on the size of your florets. Serve with your favorite dip