Step 1

In a large mixing bowl combine potatoes with olive oil, salt, pepper, garlic powder and paprika.

Step 2

Add coated potatoes to the air fryer. Cook at 400 degrees F for 10 minutes. Toss and cook another 6 minutes.

Step 3

Toss potatoes with buffalo sauce in a mixing bowl then transfer back to the air fryer. Cook another 2 minutes or until potatoes are crispy.

Step 4

Top with with gorgonzola, a drizzle of ranch and sliced green onion.