Step 1

Preheat the air fryer to 400°F.

Step 2

Prepare seasonings. In a shallow bowl, combine the chicken rub and chili powder.

Step 3

Using clean paper towels, pat the chicken dry.

Step 4

Dip the thawed chicken wings into the dry rub mixture, making sure to coat all sides.

Step 5

Place the chicken wings in a single layer in the air fryer, cooking in batches if necessary. Cook for 20 minutes or until internal temperature of the wings is 165°F.

Step 6

Pour the Frank’s Buffalo sauce into a large mixing bowl.

Step 7

Once chicken wings have cooked fully, remove them from the air fryer basket and toss in the buffalo sauce until completely coated.

Step 8

Serve immediately.