Air Fryer Buffalo Wings

Name: Air Fryer Buffalo Wings
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Ingredients: 1-1/2 to 2 lbs of fresh or frozen chicken wings/drumettes, thawed if frozen; 1/2 tablespoon of chili powder; 1 tablespoon of chicken rub (I used Famous Dave’s); 1 cup of Frank’s Red Hot Wings Buffalo Sauce

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 10 minutes

Servings: 12

Author : Jamie Sherman

chicken game day appetizers

Ingredients

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1-1/2 to 2 lbs of fresh or frozen chicken wings/drumettes, thawed if frozen1/2 tablespoon of chili powder1 tablespoon of chicken rub (I used Famous Dave’s)1 cup of Frank’s Red Hot Wings Buffalo Sauce

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Instructions

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Step 1

Preheat the air fryer to 400°F.

Step 2

Prepare seasonings. In a shallow bowl, combine the chicken rub and chili powder.

Step 3

Using clean paper towels, pat the chicken dry.

Step 4

Dip the thawed chicken wings into the dry rub mixture, making sure to coat all sides.

Step 5

Place the chicken wings in a single layer in the air fryer, cooking in batches if necessary. Cook for 20 minutes or until internal temperature of the wings is 165°F.

Step 6

Pour the Frank’s Buffalo sauce into a large mixing bowl.

Step 7

Once chicken wings have cooked fully, remove them from the air fryer basket and toss in the buffalo sauce until completely coated.

Step 8

Serve immediately.