Air Fryer Chicken Wings with Buffalo Sauce

Step 1

Preheat air fryer to 380 degrees.

Step 2

Trim or separate wings at the joint if needed, creating a flat and drumette per chicken wing. Discard the tips.

Step 3

Pat chicken wings dry -- you will want them as dry as possible to help crisp them up.

Step 4

Coat chicken wings with a generous amount of salt and a little pepper.

Step 5

Cook wings at 380 degrees until cooked through, about 20-22 minutes shaking the basket or flipping wings halfway through.

Step 6

Increase air fryer temperature to 400 degrees and cook until chicken wings get a nice crispy outside, about 4-5 minutes.

Step 7

Coat with homemade buffalo sauce or other desired sauce.

Step 8

Enjoy immediately.