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Export 7 ingredients for grocery delivery
Step 1
Slice calamari tubes into bite-size pieces. Also, chop any larger tentacles. Soak calamari in buttermilk or yogurt solution along with salt and pepper for at least 30 minutes in the refrigerator.
Step 2
Meanwhile, pulse mini pretzels and flour together in a food processor until pretzels are finely crushed, but still have some texture. Season with black pepper and red pepper flake if using. Place pretzel-flour mixture in a shallow dish.
Step 3
Spray air fryer basket with oil. Preheat air fryer to 360 degrees F. Drain calamari from marinade. Dip calamari into pretzel-flour mixture and roll around until completely coated. Place calamari in air fryer basket and spray or brush with oil. Air fry calamari for 10-12 minutes, turning and brushing or spraying with more oil about halfway through.
Step 4
While calamari cooks, mix together equal parts mustard and mayonnaise in whatever amount desired for dipping.
Step 5
Once calamari is cooked, serve immediately with sauce, lemon slices, and parsley on top.
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