Step 1

Put the panko breadcrumb in a large ziplock. Use a rolling pin to crush the breadcrumb until finely ground.

Step 2

In a large bowl, combine calamari strips and buttermilk. Marinate in the refrigerator for 30 minutes to an hour.

Step 3

Set up three dishes and put them in the right order.1st bowl: add all-purpose flour 2nd bowl: beat an egg with milk.3rd bowl: combine panko breadcrumbs, oil, paprika, Old Bay seasoning, and a pinch of black pepper.

Step 4

Remove the calamari from the buttermilk marinade. Allow the excess to drip off. Coat the calamari strips in the flour; shake off excess flour.

Step 5

Dip the calamari rings in the egg and milk mixture, allow the excess to drip off. Toss the calamari rings into the breadcrumb mixture; gently pressing to coat.

Step 6

Preheat the air fryer to 400°F. Lightly grease the air fryer basket and crisper tray with oil.

Step 7

Place the calamari rings in a basket, in a single layer. Do not overcrowd the pan, work in multiple batches if needed. Cook the calamari for 8 minutes or until the internal temperature reaches 145°F, flipping halfway through.