Air Fryer Caramelized Eggplant With Harissa Yogurt

Name: Air Fryer Caramelized Eggplant With Harissa Yogurt
Ingredients: 1 medium eggplant (about 3/4 pound), cut crosswise into 1/2-inch-thick slices and quartered; 2 tablespoons vegetable oil; Kosher salt and freshly ground black pepper; 1/2 cup plain yogurt (not Greek); 2 tablespoons harissa paste; 1 garlic clove, grated on a Microplane grater; 2 teaspoons honey

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www.epicurious.com

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Servings: 2

Author : Ben Mims

eggplant harissa yogurt

Air Fryer Caramelized Eggplant With Harissa Yogurt

Ingredients

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1 medium eggplant (about 3/4 pound), cut crosswise into 1/2-inch-thick slices and quartered2 tablespoons vegetable oilKosher salt and freshly ground black pepper1/2 cup plain yogurt (not Greek)2 tablespoons harissa paste1 garlic clove, grated on a Microplane grater2 teaspoons honey

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Instructions

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Step 1

In a bowl, toss together the eggplant and oil, season with salt and pepper, and toss to coat evenly. Transfer to the air fryer and cook at 400°F, shaking the basket every 5 minutes, until the eggplant is caramelized and tender, about 15 minutes.

Step 2

Meanwhile, in a small bowl, whisk together the yogurt, harissa, and garlic, then spread onto a serving plate.

Step 3

Pile the warm eggplant over the yogurt and drizzle with the honey just before serving.