Air fryer carrots

Name: Air fryer carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 bunches baby mixed colour carrots (500g), peeled; 20g butter, melted; 1 tablespoon extra virgin olive oil; 2 tablespoons maple syrup; 1 clove garlic, crushed; ¼ cup (35g) unroasted hazelnuts

www.womensweeklyfood.com.au

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Chanel Gellin

Ingredients

Remove All · Remove Spices · Remove Staples

2 bunches baby mixed colour carrots (500 grams), peeled20 grams butter, melted1 tablespoon extra virgin olive oil2 tablespoons maple syrup1 clove garlic, crushed¼ cup (35 grams) unroasted hazelnuts

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat a 7-litre air fryer to 200°C for 3 minutes.

Step 2

Cut any large carrots in half lengthways. Place carrots in a large bowl with butter, oil, maple syrup and garlic, then season; toss to combine.

Step 3

Taking care, place carrots in the air fryer basket, reserving any leftover butter mixture in the bowl; at 200°C, cook for 10 minutes, turning halfway through cooking time.

Step 4

Scatter hazelnuts over carrots; at 200°C, cook for a further 5 minutes or until carrots are golden and tender.

Step 5

To serve, drizzle carrots and hazelnuts with reserved butter mixture.