Air-Fryer Cumin Carrots

Name: Air-Fryer Cumin Carrots
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 teaspoons coriander seeds; 2 teaspoons cumin seeds; 1 pound carrots, peeled and cut into 41/2-inch sticks; 1 tablespoon melted coconut oil or butter; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; Minced fresh cilantro, optional

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Servings: 4

Author : Taste of Home

Ingredients

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Instructions

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Preheat air fryer to 325°. In a dry small skillet, toast coriander and cumin seeds over medium heat 45-60 seconds or until aromatic, stirring frequently. Cool slightly. Grind in a spice grinder, or with a mortar and pestle, until finely crushed., Place carrots in a large bowl. Add melted coconut oil, garlic, salt, pepper and crushed spices; toss to coat. Place on greased tray in air-fryer basket., Cook until crisp-tender and lightly browned, 12-15 minutes, stirring occasionally. If desired, sprinkle with cilantro.