Step 1

Cut the whole cauliflower into small to medium-sized florets, roughly the same size for even cooking.

Step 2

Transfer the cauliflower florets to a medium bowl. Add olive oil and season with garlic powder, red chili powder, turmeric, salt, and pepper. Toss them well, so they are all coated with the seasoning.

Step 3

Preheat the air fryer to 390°F (200°C). Add the seasoned cauliflower to the basket of air fryer and spread them in a single layer (cook in batches if required).Spray some oil on top if required.

Step 4

Air fryer them at 390°F (200°C) for 12-15 minutes or until slightly brown and crisp. Shake the basket halfway through. Mine was cooked perfectly in 12 minutes.

Step 5

Roasted Cauliflower is ready. Remove in a serving plate, squeeze some lime juice and serve it immediately with a tasty dipping sauce on the side.

Step 6

Preheat the oven to 425°F and line a baking sheet with parchment paper. Spread the seasoned cauliflower evenly in a single layer.Bake at 425˚F for 15-20 minutes, tossing occasionally or until cauliflower reaches desired crispiness.