Air Fryer Lemon Garlic Herb Salmon

Name: Air Fryer Lemon Garlic Herb Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 salmon fillets (about 6 oz each); 2 tablespoons olive oil; 3 tablespoons fresh lemon juice; 2 cloves garlic (minced); 2 tablespoons fresh herbs (dill, parsley, or basil, finely chopped); 1 teaspoon Salt (to taste); 1/2 teaspoon black pepper (teaspoon); Lemon zest (optional, for extra flavor); Lemon wedges (for serving)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Fork To Spoon

Ingredients

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4 salmon fillets (about 6 oz each)2 tablespoons olive oil3 tablespoons fresh lemon juice2 cloves garlic (minced)2 tablespoons fresh herbs (dill, parsley, or basil, finely chopped)1 teaspoon Salt (to taste)1/2 teaspoon black pepper (teaspoon)Lemon zest (optional, for extra flavor)Lemon wedges (for serving)

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Instructions

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Step 1

Marinate the Salmon: In a bowl, whisk together olive oil, lemon juice, minced garlic, and chopped herbs. Season with salt and pepper. Place salmon in a shallow dish and pour the marinade over it, ensuring all sides are coated. Marinate in the refrigerator for 30 minutes to 2 hours.

Step 2

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).

Step 3

Prepare the Basket: Lightly grease the air fryer basket with oil or non-stick spray.

Step 4

Cook the Salmon: Place the marinated salmon fillets in the air fryer basket. Cook for 7-10 minutes, depending on the thickness of the fillets, until salmon is cooked through and flakes easily.

Step 5

Rest and Serve: Remove the salmon from the air fryer and let it rest for a few minutes. Serve with a sprinkle of fresh herbs and lemon wedges on the side.