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Export 8 ingredients for grocery delivery
Step 1
Preheat air fryer, if needed, to 375°F. Shred potatoes on the large holes of a box grater or using shredding blade of a food processor. Place shredded potatoes in a colander and rinse well with cool water; drain. Shred onion on the large holes of a box grater. Place potatoes and onion on a clean kitchen towel; squeeze very firmly to remove as much excess liquid as possible.
Step 2
In a large bowl, whisk egg until lightly beaten. Add potato mixture and toss well to coat. Sprinkle with cornstarch, ½ tsp salt, and pepper; toss well to combine.
Step 3
Coat air fryer basket with nonstick spray. Spoon potato mixture by ¼-cupfuls into basket (4 per batch); flatten slightly. Coat top of latkes with nonstick spray. Air-fry until browned and crisp, 8 to 10 minutes, turning latkes over after 6 minutes. Repeat with remaining potato mixture.
Step 4
Meanwhile, in a small bowl, stir together yogurt, scallions, and remaining ¼ tsp salt. Serve latkes with yogurt sauce and applesauce, if desired.
Step 5
Serving size: 2 latkes, 2 tbsp yogurt sauce, and 2 tbsp applesauce (if desired)