Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat air fryer, if needed, to 375°F. Shred potatoes on the large holes of a box grater or using shredding blade of a food processor. Place shredded potatoes in a colander and rinse well with cool water; drain. Shred onion on the large holes of a box grater. Place potatoes and onion on a clean kitchen towel; squeeze very firmly to remove as much excess liquid as possible.
Step 2
In a large bowl, whisk egg until lightly beaten. Add potato mixture and toss well to coat. Sprinkle with cornstarch, ½ tsp salt, and pepper; toss well to combine.
Step 3
Coat air fryer basket with nonstick spray. Spoon potato mixture by ¼-cupfuls into basket (4 per batch); flatten slightly. Coat top of latkes with nonstick spray. Air-fry until browned and crisp, 8 to 10 minutes, turning latkes over after 6 minutes. Repeat with remaining potato mixture.
Step 4
Meanwhile, in a small bowl, stir together yogurt, scallions, and remaining ¼ tsp salt. Serve latkes with yogurt sauce and applesauce, if desired.
Step 5
Serving size: 2 latkes, 2 tbsp yogurt sauce, and 2 tbsp applesauce (if desired)
Your folders
thekitchn.com
5.0
(2)
16 minutes
Your folders
tasteofhome.com
3.0
(1)
15 minutes
Your folders
tasteofhome.com
3.0
(1)
15 minutes
Your folders
diethood.com
5.0
(10)
15 minutes
Your folders
myrecipes.com
4.3
(4)
Your folders
allrecipes.com
10 minutes
Your folders
thisoldgal.com
5.0
(1)
10 minutes
Your folders
myjewishlearning.com
4.0
(1)
30 minutes
Your folders
thegraciouspantry.com
10 minutes
Your folders
epicurious.com
5.0
(2)
Your folders
tiffycooks.com
15 minutes
Your folders
tiffycooks.com
30 minutes
Your folders
eatingwell.com
Your folders
kingarthurbaking.com
4.1
(9)
36 minutes
Your folders
cooking.nytimes.com
4.0
(916)
Your folders
pupswithchopsticks.com
4.8
(20)
3 minutes
Your folders
ohmyfoodrecipes.com
5.0
(7)
3 minutes
Your folders
thesavorychopstick.com
2 minutes
Your folders
simply-delicious-food.com
5.0
(1)
10 minutes