Step 1

Preheat the Air Fryer to 380 degrees F / 190 degrees C.

Step 2

Mix together garlic salt, onion powder and oil in a small mixing bowl.

Step 3

Shred the cabbage and place it in a mixing bowl. Add half of the seasoned oil and mix until well coated.

Step 4

Cube the chicken and add it to a separate mixing bowl. Add the remaining seasoned oil and mix to coat.

Step 5

Add the chicken into the air fryer basket and cook for 5 minutes, shaking the basket halfway through the cooking time.

Step 6

Push the chicken to one side of the basket and add the shredded cabbage, making sure to keep them separated.

Step 7

Cook for 6-9 minutes, depending on how charred you prefer your cabbage. Stir the cabbage a couple of times during cooking.

Step 8

Keep an eye on the chicken as the cabbage cooks. Check with a thermometer and if needed, remove and transfer to a plate to avoid overcooking.