Step 1

Air fry your bacon at 370 degrees F for 5 minutes, flip the bacon then continue cooking for 5 additional minutes.

Step 2

Take the bacon out of the air fryer and place the strips on a paper lined plate and crumble when cooled.

Step 3

Drain the grease from your air fryer and reserve 1 tablespoon of bacon grease.

Step 4

Next core and chop your cabbage and add it to a large bowl.

Step 5

Pour the melted butter and reserved bacon grease over the chopped cabbage and toss to coat.

Step 6

Next add your spices; salt, pepper, garlic powder and onion powder to the bowl and combine until all the ingredients are incorporated well.

Step 7

Place the seasoned cabbage into your air fryer basket and air fry at 375 degrees F for 8-12 minutes (toss with tongs as the cabbage cooks) or until you have reached the desired texture (crispier or more wilted).

Step 8

Place the cooked cabbage in a bowl, toss with your crumbled bacon and serve warm.