Step 1

Preheat your air fryer.

Step 2

Pat the cod dry and set aside on a cutting board.

Step 3

Set three bowls out that are shallow.

Step 4

Whisk the egg in the first bowl.

Step 5

Put the flour in the second bowl and the panko breadcrumbs, salt, pepper and taco seasoning {or whatever seasoning you use} in the third bowl and stir well.

Step 6

Cut the cod into the size you would like or you can leave them whole.

Step 7

Dip the cod into the egg and wet both sides. Dip the cod into the next bowl of flour and press into the flour on both sides.

Step 8

Move the cod to the panko breadcrumbs and press both sides into the breadcrumbs.

Step 9

Spray the air fryer with non-stick spray. Add the cod in batches to the air fryer and cook on 400° for 10 to 11 minutes, gently flipping halfway through, until the fish reaches 145 degrees F.

Step 10

Serve in tacos, on sandwiches or on its own.