Step 1

Take the biscuits out of the can and place them in the air fryer basket in a single layer. If the basket isn’t non-stick, spray the bottom with oil or line it with parchment paper first.

Step 2

Air fry the biscuits at 330 degrees Fahrenheit for 9 to 10 minutes, flipping halfway through. Monitor the biscuits at the last few minutes of cooking to prevent burning. Adjust the cooking time if necessary.

Step 3

Carefully transfer the biscuits onto a serving plate. Enjoy with gravy or jam.