Step 1

Now take each fish fillet and dip it into the whisked egg bowl. Coat both sides of the fish evenly.

Step 2

Drip any excess egg in the egg bowl.

Step 3

Place the egg coated fish in the bread crumbs bowl. Coat both the side evenly.

Step 4

Tap off any excess bread crumbs and place the coated fish fillet in a clean plate.

Step 5

Similarly, coat all the fish fillet and keep aside.

Step 6

Take the air-fryer basket and place 1-2 fish fillet (mine could only accommodate 1 fillet).

Step 7

Spray with olive oil and turn On the Air-Fryer at 350f for 10 minutes.

Step 8

After 10 minutes, turn the fish upside down and air-fry again for 5 minutes to brown the other side.

Step 9

Once the fish is golden brown on both sides, remove and place on clean plate.

Step 10

Similarly, air-fry all the remaining fish fillet.

Step 11

Once everything is cooked, serve the fish fillet with Cucumber Avocado Salad.