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Export 4 ingredients for grocery delivery
Step 1
Leave potato skins on, or peel them if you like. Cut potatoes lengthwise into 1/4-inch-thick sticks. Place them in a large bowl with cold tap water to cover and let them stand for 1 hour.
Step 2
Drain potatoes and spread them out in a single layer on a sheet pan lined with kitchen towels or paper towels. Pat potatoes completely dry with the towels.
Step 3
Set the basket in place in an air fryer. Close the lid and program the air fryer to 375°F for 17 minutes. Preheat according to instructions for your air fryer.
Step 4
Remove towels from the potatoes. Toss potatoes with olive oil, garlic powder, salt, and pepper until completely coated.
Step 5
Add only enough potatoes to fill the air fryer basket in a single layer (the fries can be touching but not stacked). Cook fries until they’ve browned and crispy, stirring them after 12 minutes, 15-17 minutes total. Transfer fries to a plate, using a slotted spoon. Repeat to cook the remaining potatoes, reheating the air fryer if needed, until all are cooked.
Step 6
When the last batch of fries are done, add the previous batches of fries to the air fryer and cook for 1 minute to reheat. (It’s okay that they won’t be in a single layer.)
Step 7
Serve French fries with ketchup.
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