5.0
(101)
Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
Combine together all-purpose flour, corn starch, red chili powder, garlic powder, salt and a little bit of water to form a batter thick enough to coat each cauliflower floret.
Step 2
Heat the oil in a pan and deep fry the cauliflower florets coated with batter, till golden brown and crisp. Set aside.
Step 3
Heat 2 tablespoons of oil in a large non-stick pan. Add in garlic and ginger, and fry for a few seconds till fragrant. Add in the onions and fry for a few minutes till lightly browned.
Step 4
Stir in white pepper, coriander powder, tomato-chilli sauce and soy sauce, and let it come to a simmer to form a thick saucy consistency. Season with salt if needed.
Step 5
Toss in the fried cauliflower florets, and mix with the sauce to coat well.
Step 6
Garnish with chopped spring onions and serve immediately.
Your folders
hookedonheat.com
Your folders
sixhungryfeet.com
4.3
(3)
20 minutes
Your folders
theyummydelights.com
5.0
(2)
30 minutes
Your folders
ikneadtoeat.com
5.0
(1)
25 minutes
Your folders
rainbowplantlife.com
5.0
(61)
25 minutes
Your folders
cookwithmanali.com
5.0
(18)
15 minutes
Your folders
vegrecipesofindia.com
4.9
(38)
20 minutes
Your folders
sharmispassions.com
5.0
(3)
20 minutes
Your folders
beryl.nyc
Your folders
bbcgoodfood.com
25 minutes
Your folders
hebbarskitchen.com
5.0
(332)
20 minutes
Your folders
indianhealthyrecipes.com
4.9
(322)
25 minutes
Your folders
epicurious.com
Your folders
maunikagowardhan.co.uk
Your folders
culinaryshades.com
5.0
(5)
20 minutes
Your folders
177milkstreet.com
Your folders
hebbarskitchen.com
5.0
(425)
15 minutes
Your folders
muditaskitchen.com
20 minutes
Your folders
rakskitchen.net
5.0
(2)
25 minutes