Step 1

Wash and peel the carrots. Cut them into sticks or batons, ensuring they are roughly the same size for even cooking.

Step 2

Preheat your air fryer to 200°c (390F) for 5 minutes.

Step 3

Add the sliced carrots to a large bowl, and then add the honey, olive oil, salt, black pepper, thyme, and garlic powder. Adjust the seasoning to taste.

Step 4

Toss/combine and make sure the carrots are coated in the honey glaze and flavourings.

Step 5

Place the coated carrots in the air fryer basket in a single layer.

Step 6

Cook for 15 minutes at 180°c (350F), shaking the basket halfway through to ensure even cooking. The carrots should be tender and slightly caramelised.

Step 7

Serve and sprinkle with some more fresh thyme.