Step 1

Preheat the oven to 425ºF.

Step 2

Use a vegetable peeler to peel carrots, removing steam and root. Cut them on the bias into 2 inch pieces.

Step 3

In a cast iron skillet or similar ovenproof skillet melt together butter with honey and minced garlic. Cook over medium high heat for 2 minutes, stirring continually.

Step 4

To the skillet, add carrots, turning to coat on all sides with honey butter. Season with salt and pepper.

Step 5

Place into the oven roasting uncovered for 20-25 minutes or until the carrots are fork tender and starting to caramelize and brown. Stir halfway through roasting.

Step 6

At the end of cooking, you can broil to brown further to your taste.

Step 7

Transfer to a platter or serving dish then drizzle with additional honey and serve immediately garnished with chopped parsley.