Honey Roasted Carrots

Name: Honey Roasted Carrots
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 lb carrots (peeled and cut on the bias); 1/2 cup unsalted butter ((Light butter oil and butter combination works)); 1/4 cup honey (plus additional for drizzling for serving); 4 medium cloves garlic (minced); 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; 2 Tbsp chopped flat leaf parsley for garnishing

www.melissassouthernstylekitchen.com

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 6

Author : Melissa

honey roasted carrots roasted carrot recipes

Ingredients

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2 lb carrots (peeled and cut on the bias)1/2 cup unsalted butter ((Light butter oil and butter combination works))1/4 cup honey (plus additional for drizzling for serving)4 medium cloves garlic (minced)1 tsp kosher salt1/2 tsp freshly ground black pepper2 Tbsp chopped flat leaf parsley for garnishing

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Instructions

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Step 1

Preheat the oven to 425ºF.

Step 2

Use a vegetable peeler to peel carrots, removing steam and root. Cut them on the bias into 2 inch pieces.

Step 3

In a cast iron skillet or similar ovenproof skillet melt together butter with honey and minced garlic. Cook over medium high heat for 2 minutes, stirring continually.

Step 4

To the skillet, add carrots, turning to coat on all sides with honey butter. Season with salt and pepper.

Step 5

Place into the oven roasting uncovered for 20-25 minutes or until the carrots are fork tender and starting to caramelize and brown. Stir halfway through roasting.

Step 6

At the end of cooking, you can broil to brown further to your taste.

Step 7

Transfer to a platter or serving dish then drizzle with additional honey and serve immediately garnished with chopped parsley.