Step 1

Start by placing your potatoes into a foil packet. Layout your foil then place the potatoes in it.

Step 2

Place in the air fryer for 25 minutes at 400 degrees F. Check after 25 minutes to see if they are fork-tender. The actual time will depend on the type of air fryer you have and how big your potatoes are.

Step 3

Using a fork or potato masher, mash the potatoes.

Step 4

Place the mashed potatoes into a mixing bowl.

Step 5

Add your cream cheese and butter.

Step 6

Add the chives and continue to mix. I kept on mixing until the potatoes were mashed and the cream cheese and butter were mixed in.

Step 7

Plate, serve, and enjoy!