Step 1

You can watch the short video for visual instructions.Thinly slice the potatoes about 2-3 mm thick resp. 1/16th–1/8th inch (preferably with a mandoline) and soak them in water for about 20 minutes.

Step 2

Then drain the water and pat-dry the potato slices with a kitchen towel.

Step 3

Add them to a large bowl along with all other ingredients. Toss to combine.

Step 4

Transfer a part of it to your air fryer (don't add too many, it's best to cook them in batches) and air-fry for about 8-15 minutes at 350 F (175 C). The time really depends on the thickness of the potatoes. Mine were super thin (about 2 mm), so it took just 8 minutes.Check the recipe notes below for the oven- and microwave methods.

Step 5

Enjoy with ketchup, vegan mayo, yum yum sauce, or a dip of choice.