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Export 5 ingredients for grocery delivery
Step 1
You can watch the short video for visual instructions.Thinly slice the potatoes about 2-3 mm thick resp. 1/16th–1/8th inch (preferably with a mandoline) and soak them in water for about 20 minutes.
Step 2
Then drain the water and pat-dry the potato slices with a kitchen towel.
Step 3
Add them to a large bowl along with all other ingredients. Toss to combine.
Step 4
Transfer a part of it to your air fryer (don't add too many, it's best to cook them in batches) and air-fry for about 8-15 minutes at 350 F (175 C). The time really depends on the thickness of the potatoes. Mine were super thin (about 2 mm), so it took just 8 minutes.Check the recipe notes below for the oven- and microwave methods.
Step 5
Enjoy with ketchup, vegan mayo, yum yum sauce, or a dip of choice.
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