4.8
(10.1k)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Slice the potatoes into thin slices. Place them into a bowl with cold water and let it soak for at least 20 minutes.
Step 2
Remove from water, pat dry with a towel.
Step 3
Season the potato chips with salt and oil. Place them in an air fryer and cook for 20 minutes at 200°F.
Step 4
Toss the potato chips, turn up heat to 400°F and cook for about 5 more minutes.
Your folders
tasteofhome.com
5.0
(2)
30 minutes
Your folders
foodnetwork.com
4.5
(13)
10 minutes
Your folders
wellplated.com
4.6
(9)
20 minutes
Your folders
airfryerworld.com
5.0
(5)
20 minutes
Your folders
cookinglight.com
Your folders
tasteofhome.com
5.0
(3)
30 minutes
Your folders
spendwithpennies.com
5.0
(5)
30 minutes
Your folders
mealthy.com
5.0
(3)
Your folders
berrymaple.com
5.0
(2)
30 minutes
Your folders
berrymaple.com
Your folders
everydayfamilycooking.com
5.0
(1)
21 minutes
Your folders
thekitchn.com
5.0
(1)
22 minutes
Your folders
moonandspoonandyum.com
4.7
(14)
20 minutes
Your folders
therecipecritic.com
10 minutes
Your folders
thekitchn.com
5.0
(1)
Your folders
theslowroasteditalian.com
5.0
(1)
8 minutes
Your folders
veganinthefreezer.com
5.0
(45)
9 minutes
Your folders
dailyyum.com
4.5
(4)
10 minutes
Your folders
eatingwell.com