Step 1

Slice the potatoes into thin slices. Place them into a bowl with cold water and let it soak for at least 20 minutes.

Step 2

Remove from water, pat dry with a towel.

Step 3

Season the potato chips with salt and oil. Place them in an air fryer and cook for 20 minutes at 200°F.

Step 4

Toss the potato chips, turn up heat to 400°F and cook for about 5 more minutes.