Step 1

Preheat your air fryer to 390°F | 199°C.

Step 2

Slice each chicken breast in half horizontally to make 4 fillets.

Step 3

Place the chicken on the cutting board, cover with plastic  and pound into an even piece with a rolling pin or meat tenderizer.

Step 4

In a small bowl mix together the mayonnaise, garlic, onion powder, Italian seasoning, garlic powder and salt. Divide the mixture between fillets and spread  all over the chicken.

Step 5

Mix together the panko bread crumbs and parmesan in a shallow bowl. Dredge each fillet in the parmesan mixture, pressing lightly into the coating with the tongs. Then turn and repeat. Shake off excess coating.

Step 6

Place the chicken  in the basket and cook for 10-12 minutes or until golden brown and the internal temperature reaches 165 degrees F. After 5-6 minutes of cooking, remove the basket and carefully flip over the chicken, using tongs.

Step 7

Garnish with fresh oregano or parsley. Enjoy!