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Export 7 ingredients for grocery delivery
Step 1
Preheat air-fryer to 400°F. Lay pickle slices on a paper-towel lined baking sheet; pat dry.
Step 2
In a shallow dish combine cornstarch, salt, and pepper. In another shallow dish combine buttermilk and 1 Tbsp. Sriracha. In a third shallow dish combine panko and oil.
Step 3
Working in batches, gently coat dried pickle slices in cornstarch mixture, shaking off excess, then coat in buttermilk mixture. Roll in panko to coat.
Step 4
Place breaded pickle slices in basket (do not overcrowd). Cook for 6 to 8 minutes or until golden brown. Keep cooked slices in a 200°F oven while cooking the remaining slices.
Step 5
Meanwhile, in a small bowl combine ranch dressing and remaining 1 Tbsp. Sriracha.
Step 6
Serve pickle chips immediately with spicy ranch.
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