Step 1

Preheat air-fryer to 400°F. Lay pickle slices on a paper-towel lined baking sheet; pat dry.

Step 2

In a shallow dish combine cornstarch, salt, and pepper. In another shallow dish combine buttermilk and 1 Tbsp. Sriracha. In a third shallow dish combine panko and oil.

Step 3

Working in batches, gently coat dried pickle slices in cornstarch mixture, shaking off excess, then coat in buttermilk mixture. Roll in panko to coat.

Step 4

Place breaded pickle slices in basket (do not overcrowd). Cook for 6 to 8 minutes or until golden brown. Keep cooked slices in a 200°F oven while cooking the remaining slices.

Step 5

Meanwhile, in a small bowl combine ranch dressing and remaining 1 Tbsp. Sriracha.

Step 6

Serve pickle chips immediately with spicy ranch.