Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Place flour in a shallow bowl. Lightly beat buttermilk and chilli sauce in a second shallow bowl. Place breadcrumbs in a third shallow bowl. Dust pickles in flour, shaking off excess, dip in buttermilk mixture, then coat in breadcrumbs. Spray generously all over with cooking spray.
Step 2
Preheat a 7-litre air fryer to 200°C/400°F for 3 minutes.
Step 3
Taking care, place one-third of the pickles, in a single layer, in the air fryer basket; at 200˚C/400˚F, cook for 6 minutes until pickles are golden. Transfer to a plate. Repeat cooking with the remaining pickles.
Step 4
Meanwhile, to make ranch dipping sauce, combine remaining ingredients in a small bowl.
Step 5
Sprinkle pickle chips with salt flakes and serve with ranch dipping sauce.
Your folders
bhg.com
4.0
(19)
Your folders
hy-vee.com
5.0
(4)
5 minutes
Your folders
rachaelrayshow.com
Your folders
tasteofhome.com
4.7
(6)
30 minutes
Your folders
spaceshipsandlaserbeams.com
5.0
(7)
45 minutes
Your folders
lianaskitchen.co.uk
4.5
(198)
25 minutes
Your folders
healthylivingjames.co.uk
5.0
(4)
25 minutes
Your folders
bbc.co.uk
3.3
(3)
30 minutes
Your folders
kitchensanctuary.com
5.0
(20)
20 minutes
Your folders
marthastewart.com
Your folders
thekitchn.com
3.2
(14)
Your folders
eatingwell.com
5.0
(1)
Your folders
womensweeklyfood.com.au
15 minutes
Your folders
hungry-girl.com
20 minutes
Your folders
seriouseats.com
Your folders
seriouseats.com
Your folders
recipesfromapantry.com
4.9
(7)
20 minutes
Your folders
allrecipes.com
24 minutes
Your folders
showmetheyummy.com
4.9
(12)
4 minutes