Step 1

Pat dry pork chops with paper towels, then brush both sides with oil.

Step 2

In a medium bowl, combine all the Seasoning ingredients, and stir to combine.

Step 3

Coat both sides of the pork chops with the Parmesan mixture, pressing slightly for it to stick to the chops.

Step 4

Place pork chops in the basket of the air fryer and cook at 400° for 12 minutes, flip pork chops after 6 minutes.

Step 5

The pork chops should be golden brown and cooked to an internal temperature of 145-160 degrees Fahrenheit.

Step 6

Arrange them on a serving plate and let them rest for 10 minutes before slicing or serving.