Air Fryer Pork Tenderloin

Name: Air Fryer Pork Tenderloin
Prep time: 5 min
Cook time: 22 min
Total time: 57 min
Ingredients: 1 pork tenderloin; 1/2 cup olive oil; 3 tablespoons soy sauce; 2 cloves garlic, minced; 2 tablespoons brown sugar; 1 tablespoon dijon mustard; salt and pepper, to taste

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www.everydayfamilycooking.com

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Prep Time: 5 minutes

Cook Time: 22 minutes

Total: 57 minutes

Servings: 2

Author : Everyday Family Cooking

Ingredients

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Instructions

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Step 1

Remove the pork tenderloin from its packaging and place aside.

Step 2

Mix the olive oil, soy sauce, garlic, brown sugar, dijon mustard, and salt and pepper into a bowl then add to a Ziploc gallon bag.

Step 3

Add the pork tenderloin to the bag, close it, and cover it with the marinade. Marinate the pork for 30 minutes, but up to 5 days while refrigerated.

Step 4

Preheat the air fryer to 400 degrees.

Step 5

Remove the pork tenderloin from the bag and place in the air fryer. Cook for 22 to 25 minutes flipping halfway through until it hits 145 degrees internally.

Step 6

Let the air fryer pork tenderloin rest for at least 5 minutes, slice into medallions, and enjoy!