Step 1

Thinly slice the potatoes. The thinner the better. You can use a sharp knife, a mandoline slicer or a food processor attachment.

Step 2

Rinse the potato slices under cold water.

Step 3

Soak the potato slices in cold water for 10 minutes, then drain this water and soak in a new cold water for another 10 minutes.

Step 4

Drain and pat dry the potato slices. You can use paper towels or a cotton kitchen towel. Repeat until completely dry

Step 5

Toss the potato slices with oil, salt and pepper and seasoning

Step 6

Lightly grease the air fryer basket or tray with spray oil

Step 7

Arrange the potato slices on the air fryer cooking basket or tray. Give them some space so they do not overlap

Step 8

Air fry mode at 400F (200C) for 5 minutes

Step 9

Open air fryer, flip each potato slice (or give them a "shake"), lightly spray with oil and air fry for another 3-4 minutes  or until golden brown and caramelized crispy edges.

Step 10

Taste and Lightly salt if desired and season with fresh parsley

Step 11

Enjoy!