Air Fryer Potato Skins (Baked)

Step 1

Make sure the potatoes are cooked & cooled.

Step 2

Cut each potato lengthwise. Using a small spoon, scoop out the flesh leaving 1/4″ left in the shell.

Step 3

Preheat air fryer to 350°. Rub the inside the potato shells with olive oil or spray with cooking spray. Add a pinch of salt to each potato.

Step 4

Place the potatoes in the air fryer pan, hollowed out side up. Cook 5 minutes or until the edges start to crisp.

Step 5

Fill potatoes evenly with bacon, cheese, and green onions.

Step 6

Cook for 5 – 7 minutes or until the cheese is melted.