Step 1

Preheat the air fryer to 400°F.

Step 2

Scrub the poatoes well and poke them all over with a fork.

Step 3

Place the potatoes in a single layer inside the air fryer.

Step 4

Air fry the potatoes for 20 minutes.

Step 5

Once the potatoes are done, slice each one in half.

Step 6

Scoop out the flesh from the inside the potato. Make sure to leave a good amount around the edges.

Step 7

Sprinkle each potato half with cheddar cheese and bacon bits.

Step 8

Place the potato skins in a single layer back in your air fryer.

Step 9

Cook for 5 minutes at 400°F.

Step 10

Remove from air fryer and sprinkle with chives.

Step 11

Serve and enjoy!