Step 1

Spray the basket of a 3.5-quart air fryer with cooking spray and set the fryer to 360°F. Dry the wings thoroughly.

Step 2

In a bowl, toss the chicken wings with the olive oil and the 2 teaspoons ranch seasoning mix until evenly coated. Place the wings in the air fryer basket in one layer (do not overlap — you may need to do this in two batches if you have a smaller air fryer but you can also stand them up along the sides).

Step 3

Cook the wings for 25 minutes, flipping once halfway through cooking. Flip again and increase the heat to 400°F, then finish cooking for 5 minutes more until crispy.

Step 4

If desired, toss with a little more dry seasoning mix. Dip in ranch dressing (optional). Serve hot.