Air Fryer Ribeye Steak

Name: Air Fryer Ribeye Steak
Prep time: 6 min
Cook time: 8 min
Total time: 15 min
Ingredients: 1 (8 oz) ribeye steak (1 inch (2.5 cm) thick, at room temperature); 1 tsp vegetable oil (neutral cooking oil or olive oil); ¼ tsp Worcestershire sauce; ½ tsp garlic salt (or garlic powder + a pinch of salt); ⅛ tsp ground black pepper; sea salt flakes (optional)

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Prep Time: 6 minutes

Cook Time: 8 minutes

Total: 15 minutes

Servings: 1

Ingredients

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1 (8 oz) ribeye steak (1 inch (2.5 cm) thick, at room temperature)1 tsp vegetable oil (neutral cooking oil or olive oil)¼ tsp Worcestershire sauce½ tsp garlic salt (or garlic powder + a pinch of salt)⅛ tsp ground black peppersea salt flakes (optional)

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Instructions

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Step 1

Preheat the air fryer by running it with the air fryer basket in at 390°F (200°C) for 5 minutes.

Step 2

In a small bowl, mix together the vegetable oil, Worcestershire sauce, garlic salt and black pepper.

Step 3

Pat the steak dry and rub with the seasoning on all sides.

Step 4

Place steak in air fryer basket and air fry for 8 minutes (medium rare) at 390°F (200°C) , turning once halfway.The time will vary depending on how thick your steak is, how done you want it to be, and your specific air fryer model.

Step 5

Check the temperature with a meat termometer. See the guide below if you are unsure of which temperature to aim for.The temperature will keep rising while the steak is resting.

Step 6

Wrap the steak in foil and let it rest for at least 5 minutes before serving. Sprinkle with sea salt flakes just before serving.