Step 1

Preheat the air fryer to 400°F.

Step 2

Season both sides of the steaks with the salt, pepper and garlic powder.

Step 3

Air fry for about 5-6 minutes per side, flipping the steaks halfway through cooking. Cooking time will depend on the thickness of the steaks. Use a digital instant read meat thermometer to cook to your liking. For medium-rare, remove the steaks from the air fryer at 130°F.

Step 4

Transfer the ribeye steaks to a cutting board and let rest, loosely covered with foil for 5 minutes.

Step 5

Serve with a pat of butter and garnish with finely chopped chives or parsley.