Step 1

Preheat air fryer to 400°F for 10 minutes.

Step 2

While the air fryer preheats, cut potatoes in half lengthwise at thickest part.

Step 3

Once potatoes are cut, give them a quick rinse under cool water and let drain really well in a colander.

Step 4

Combine potatoes, olive oil, salt, pepper, and Cajun seasoning in a large bowl; toss or stir to thoroughly coat the potatoes.

Step 5

Once the air fryer has preheated, add the seasoned potatoes to the fryer basket. If using, add in the crushed garlic and sprigs of thyme. Air fry at 400°F for 10 minutes. After 10 minutes, stir the potatoes. Cook at 400°F  for an additional 8-12 minutes until potatoes are roasted, crispy and fork tender.

Step 6

Remove potatoes into a large serving bowl, removing the garlic and thyme sprigs if applicable. Taste for seasoning and add more salt or pepper if desired.

Step 7

Optionally, once cooked you can add whole grain or country Dijon mustard to the serving bowl and give a light toss or stir.