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air fryer roasted potatoes recipe

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natashaskitchen.com

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Natasha Kravchuk

air fryer potatoes

Ingredients

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1 lb Yukon gold potatoes (cut into bite size pieces about 1/2” -3/4” thick, skin-on, scrubbed)1 ½ Tbsp extra virgin olive oil½ tsp fine sea salt (or added to taste)½ tsp Italian seasoning½ tsp garlic powder¼ tsp freshly ground black pepper (or added to taste)1 Tbsp parsley (finely chopped, to garnish, optional)

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Instructions

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Step 1

Cut potatoes into bite-sized pieces, about 1/2” to 3/4” thick and place in a medium mixing bowl. Drizzle with olive oil and sprinkle on the seasonings. Toss to combine and coat in oil and seasonings.

Step 2

Transfer potatoes to your air fryer basket in a single layer and Air fry at 400˚F for 18-20 minutes, flipping and tossing halfway. Air fry until potatoes are golden brown and crisp on the outside and tender when pierced with a fork. Garnish with parsley and serve.