Step 1

Chop the potatoes into large chunks then place in a pot of boiling, salted water and par-boil for 10 minutes.

Step 2

Drain and shake the potatoes in a colander to allow the edges to become a little roughed up - this will turn into super crispy bits once air fried.

Step 3

In a large bowl, toss the potatoes with the oil and season with salt and pepper.

Step 4

Transfer to the air fryer basket.

Step 5

Air fry the potatoes at 400°F/205°C for 20-30 minutes, shaking half way, until the potatoes are crisp and golden.

Step 6

Remove and serve.