Step 1

Preheat air fryer to 370ºF.

Step 2

In a large bowl, combine salmon, eggs, breadcrumbs, green onions, parsley, soy sauce, Worcestershire, salt, garlic powder, cayenne, and celery seed. Mix well.

Step 3

Form into 4 equal balls and flatten into 1-inch thick patties.

Step 4

Spray inside air fryer with olive oil.

Step 5

Arrange salmon cakes inside air fryer in a single layer.

Step 6

Spray tops of salmon cakes with olive oil.

Step 7

Air fry for 7 minutes, flipping half-way through.