Step 1

Start by adding the flour to a small plate. Then in a shallow bowl, whisk together the milk and cornstarch. In another plate or bowl, mix the cornmeal, parmesan cheese, and garlic salt.

Step 2

Dip your squash into the flour mixture and then into the milk mixture, and finally, in the cornmeal mixture.

Step 3

Use your hands to make sure that the coating really sticks to the summer squash. As you dip them, place them into a greased air fryer basket, being careful not to crowd the basket.

Step 4

Spray the tops of the summer squash with cooking spray, and set the basket into the air fryer. Set the temperature to 400 degrees F, air fryer setting,  for 8 to 10  minutes. Flip halfway during the cooking process, and respray.

Step 5

Plate, serve, and enjoy!