Step 1

Heat a 1/2 inch oil in a deep skillet over medium heat until hot.

Step 2

Slice the squash as the oil heats up. Slice into 1/4 inch slices and set aside.

Step 3

Combine the eggs, buttermilk or milk and hot sauce (if using) in a small bowl, mix well.

Step 4

In a second bowl, combine the flour, cornmeal, garlic, onion powder, creole seasoning (if using) and salt and pepper (to taste).

Step 5

Dip each squash slice into the egg batter then dredge into the flour mixture (shaking off any excess flour).

Step 6

Fry the squash slices in batches until tender and golden brown on each side (about 3-4 minutes per side).

Step 7

Don't let the oil get too hot, keep it at med-high heat.

Step 8

Let the squash brown on each side before flipping.

Step 9

Remove the squash with a slotted spoon and drain on paper towels to remove excess oil.

Step 10

Season fried squash with additional salt and pepper, creole seasoning and hot sauce before serving.