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Export 9 ingredients for grocery delivery
Step 1
Heat a 1/2 inch oil in a deep skillet over medium heat until hot.
Step 2
Slice the squash as the oil heats up. Slice into 1/4 inch slices and set aside.
Step 3
Combine the eggs, buttermilk or milk and hot sauce (if using) in a small bowl, mix well.
Step 4
In a second bowl, combine the flour, cornmeal, garlic, onion powder, creole seasoning (if using) and salt and pepper (to taste).
Step 5
Dip each squash slice into the egg batter then dredge into the flour mixture (shaking off any excess flour).
Step 6
Fry the squash slices in batches until tender and golden brown on each side (about 3-4 minutes per side).
Step 7
Don't let the oil get too hot, keep it at med-high heat.
Step 8
Let the squash brown on each side before flipping.
Step 9
Remove the squash with a slotted spoon and drain on paper towels to remove excess oil.
Step 10
Season fried squash with additional salt and pepper, creole seasoning and hot sauce before serving.
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