Air fryer steak

Step 1

Allow the steak to sit at room temperature for 30-45 minutes prior to cooking.

Step 2

Preheat the air fryer to 400 degrees F. Note: If your air fryer does not have a preheat option, then allow it to run for 5 minutes at 400 degrees F to warm up the air fryer.

Step 3

Use a basting brush to rub the olive oil allow the bottom of the air fryer basket and then rub the olive oil on both sides of the steak. Sprinkle the steak seasonings on both sides of the steak as well.

Step 4

Then place the steaks in a single layer on the bottom of the air fryer basket. You may have to work in batch depending on the size of your air fryer.

Step 5

Cook at 400 degrees F for 4 minutes. Then turn the steaks over and cook for an additional 4 minutes at 400 degrees F.

Step 6

Use a meat thermometer to check if the steak is done. For a rare steak the temperature should be 125 degrees-130 degrees. For medium rare, the internal temperature should be 135 degrees – 140 degrees. For medium to medium well, the temperature should be 145 degrees – 150 degrees. For well done, the internal temperature should be 160 degrees.

Step 7

You can cook the steak for additional time in the air fryer until the steak reaches the temperature that you prefer.

Step 8

After cooked, remove the steak to a separate plate and let the steak rest for approximately 5 minutes before serving.

Step 9

Serve with a delicious garlic butter and enjoy!