Step 1

In a large skillet, melt the butter over medium heat. Add the diced mushrooms, onions and apple and cook 5-7 minutes until soft.

Step 2

Add the chicken broth and stuffing mix to to the skillet and cook 1-2 minutes until the liquid is absorbed then remove from the heat.

Step 3

With a small, sharp knife, cut a pocket into the side of each pork chop. Try to make the pocket as large as possible without cutting all the way through the pork chop.

Step 4

Drizzle each side of the pork chops with olive oil and sprinkle with salt, pepper and thyme.

Step 5

Fill each pocket with approximately 1 cup of stuffing mix. Use a spoon to push the mixture into the pocket and leave some to mound out the front.

Step 6

Pre-heat the air fryer to 400°F then place the pork chops in a single layer in the air fryer basket.

Step 7

Cook at 400°F for 6-8 minutes until cooked through.