Step 1

Place the chicken thighs skin side down in the air fryer basket. Season lightly with salt and pepper if desired.

Step 2

Air fryer for 10 minutes at 400 degrees. Flip the thighs and season again if desired.

Step 3

Air fry for another 15 minutes at 400 degrees, or until the chicken skin is crispy and browned. (The internal temperature should be at least 165 degrees.)

Step 4

In a small bowl or measuring cup, whisk together the ingredients for the sauce, except the oil & garlic, until well combined.

Step 5

In a small pan, heat the sesame oil over medium heat. Sauté the garlic until it begins to brown.

Step 6

Reduce the heat the medium low. Add the sauce and simmer until thickened.

Step 7

Finish the chicken thighs with the teriyaki sauce.